How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Onion Tapenade?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme, 4 garlic cloves, finely chopped, and more.

Is Olive And Onion Tapenade suitable as general?

Yes, Olive And Onion Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive And Onion Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Onion Tapenade Recipe

Name: Olive And Onion Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme; 4 garlic cloves, finely chopped; 1/4 cup dry white wine; 2 tablespoons white wine vinegar; 1 2/3 cups chopped pitted green olives; 1/3 cup pitted picholine olives (about 15 olives); 1/4 teaspoon freshly ground black pepper

Try this homemade Olive And Onion Tapenade recipe the whole family will love. Made with olive oil, onion, thyme and garlic. Easy step-by-step instructio…

This Olive And Onion Tapenade relies on simple, everyday ingredients such as olive oil, chopped onion, dry white wine and white wine vinegar. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
4 garlic cloves, finely chopped
1/4 cup dry white wine
2 tablespoons white wine vinegar
1 2/3 cups chopped pitted green olives
1/3 cup pitted picholine olives (about 15 olives)
1/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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