How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Eggplant Spread?

You need 4 ingredients. The key ingredients include: 1 (1-pound) eggplant, halved lengthwise and flesh scored in a crosshatch pattern, 4 tablespoons extra-virgin olive oil, 1/4 cup Kalamata or other brine-cured black olives, rinsed, patted dry, and pitted, 1 tablespoon drained bottled capers, rinsed.

Is Olive and Eggplant Spread suitable as vegetarian?

Yes, Olive and Eggplant Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive and Eggplant Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Eggplant Spread Recipe

Name: Olive and Eggplant Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) eggplant, halved lengthwise and flesh scored in a crosshatch pattern; 4 tablespoons extra-virgin olive oil; 1/4 cup Kalamata or other brine-cured black olives, rinsed, patted dry, and pitted; 1 tablespoon drained bottled capers, rinsed

Olive and Eggplant Spread – a delicious recipe with eggplant, extra-virgin olive oil, black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1-pound) eggplant, halved lengthwise and flesh scored in a crosshatch pattern
4 tablespoons extra-virgin olive oil
1/4 cup Kalamata or other brine-cured black olives, rinsed, patted dry, and pitted
1 tablespoon drained bottled capers, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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Olive and Eggplant Spread

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