Olive And Cheese Dip

1. 1

   In mixing bowl, beat cream cheese, ham, milk, onion, Worcestershire and dry mustard with electric mixer until fluffy. Fold in the chopped olives.

2. 2

   Chill until ready to serve.

3. 3

   If necessary, thin with additional milk.

4. 4

   Garnish with sliced olives. Serve with potato chips or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.