Olive And Anchovy Bites

1. 1

   Place the flour, butter, cheese, anchovies, olives and cayenne pepper in a food processor and pulse until the mixture forms a firm dough. Wrap the dough loosely in clear film. Chill for 20 minutes. Preheat the oven to 400 degrees. Roll out the dough thinly on a lightly floured surface. Cut the dough into 2in wide strips, then cut across each strip in alternate directions to make triangles. Transfer to baking sheets and bake for 8-10 minutes until golden. Cool on a wire rack. Sprinkle with sea salt.

2. 2

   Variation: To add a little extra spice, dust the olive and anchovy bites lightly with cayenne pepper before baking.

* Per serving · 4 servings · Values may vary.

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