Olive, Anchovy And Onion Pie Recipe

Name: Olive, Anchovy And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup butter, softened; 5 fresh basil leaves, chopped; 3 tablespoons olive oil; 2 tablespoons water; 1 red onion, chopped; 1 tomato, chopped; 8 anchovy fillets, chopped; 8 pitted green olives, chopped; 6 fresh mushrooms, chopped; 4 ounces goat cheese; salt and pepper to taste

Servings: persons

1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup butter, softened
5 fresh basil leaves, chopped
3 tablespoons olive oil
2 tablespoons water
1 red onion, chopped
1 tomato, chopped
8 anchovy fillets, chopped
8 pitted green olives, chopped
6 fresh mushrooms, chopped
4 ounces goat cheese
salt and pepper to taste

1
In a medium bowl, stir together the flour, salt and basil leaves. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick. Bake for about 8 minutes in the preheated oven, until just starting to brown.
3
Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
4
Return to the preheated oven, and bake for 10 minutes, or until golden brown.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/4 cup butter, softened, 5 fresh basil leaves, chopped, and more.

Yes, Olive, Anchovy And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive, Anchovy And Onion Pie

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