How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive All'Ascolana?

You need 6 ingredients. The key ingredients include: 20 jumbo Italian olives from Ascoli, 1/2 pound Italian fennel salami, chopped and crumbled, or chopped in a food processor until quite fine, 2 eggs, 1/2 cup flour, and more.

Is Olive All'Ascolana suitable as general?

Yes, Olive All'Ascolana falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive All'Ascolana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive All'Ascolana Recipe

Name: Olive All'Ascolana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jumbo Italian olives from Ascoli; 1/2 pound Italian fennel salami, chopped and crumbled, or chopped in a food processor until quite fine; 2 eggs; 1/2 cup flour; 1/2 cup bread crumbs; 2 cups olive oil for frying

Olive All'Ascolana – a delicious recipe with Italian fennel salami, eggs, flour, bread crumbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 jumbo Italian olives from Ascoli
1/2 pound Italian fennel salami, chopped and crumbled, or chopped in a food processor until quite fine
2 eggs
1/2 cup flour
1/2 cup bread crumbs
2 cups olive oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Corn
Cream Cheese Icing
Lacy Molasses Roll-Ups
Broccoli Rice Casserole

Olive All'Ascolana

How did you like this recipe?

Frequently Asked Questions