Try this homemade Olivada/Tapenade recipe the whole family will love. Made with garlic, basil, thyme and olive. Easy step-by-step instructions included.
This Olivada/Tapenade relies on simple, everyday ingredients such as large garlic clove, large basil leaves, fresh thyme leave and pitted kalamata olive. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026