How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olivada/Tapenade?

You need 7 ingredients. The key ingredients include: 1 large garlic clove, 4 large basil leaves, ½ tablespoon fresh thyme leave, ½ cup pitted kalamata olive, and more.

Is Olivada/Tapenade suitable as general?

Yes, Olivada/Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olivada/Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olivada/Tapenade Recipe

Name: Olivada/Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 4 large basil leaves; ½ tablespoon fresh thyme leave; ½ cup pitted kalamata olive; ¼ cup pitted black olives; 1 teaspoon lemon juice; 1 ½ tablespoons olive oil

Olivada/Tapenade – a delicious recipe with garlic, basil, thyme, olive, black olives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large garlic clove
4 large basil leaves
½ tablespoon fresh thyme leave
½ cup pitted kalamata olive
¼ cup pitted black olives
1 teaspoon lemon juice
1 ½ tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olivada/Tapenade

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