Oliebollen

1. 1

   Mix flour and salt and make a hole in the middle.

2. 2

   Place the egg in the hole.

3. 3

   Heat milk to lukewarm and mix yeast with part of the milk to dissolve it.

4. 4

   Place the dissolved yeast mixture in the middle of the flour with the rest of the milk.

5. 5

   Start stirring from the middle and go outwards.

6. 6

   Add washed and strained raisins. Put a tea towel over the dough and let rise for about an hour. Drop batter by spoons into hot oil and fry until golden brown. Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.