Olie Bollen(Dutch Doughnuts) Recipe

Name: Olie Bollen(Dutch Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 tsp. sugar; 3/4 c. warm milk; 2 c. sifted flour; 2 Tbsp. sugar; 1/8 tsp. salt; 2 eggs, beaten; 1/2 c. raisins; 1/2 c. diced apples, pared; 3 Tbsp. chopped candied fruit (optional); 1 tsp. grated lemon peel; cooking oil; confectioners sugar

Servings: persons

1 pkg. active dry yeast
1/2 tsp. sugar
3/4 c. warm milk
2 c. sifted flour
2 Tbsp. sugar
1/8 tsp. salt
2 eggs, beaten
1/2 c. raisins
1/2 c. diced apples, pared
3 Tbsp. chopped candied fruit (optional)
1 tsp. grated lemon peel
cooking oil
confectioners sugar

1
Sprinkle yeast and 1/2 teaspoons sugar on milk; stir to dissolve.
2
Let stand 10 minutes.
3
Sift together flour, 2 tablespoons sugar and salt into bowl.
4
Make a well in the center. Add yeast and eggs; mix just until blended.
5
Stir in raisins, apple, candied fruit and lemon peel.
6
Cover and let rise in warm place until double, about 1 hour.
7
Drop batter by heaping tablespoonfuls into deep hot oil (350u00b0), frying until golden brown, about 3 minutes.
8
Drain on paper.
9
Roll in confectioners sugar.

583

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 tsp. sugar, 3/4 c. warm milk, 2 c. sifted flour, and more.

Yes, Olie Bollen(Dutch Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olie Bollen(Dutch Doughnuts)

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