How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole-Timey Cake?

You need 9 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 3 c. all-purpose flour, 1 tsp. vanilla, and more.

Is Ole-Timey Cake suitable as baking & desserts?

Yes, Ole-Timey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ole-Timey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ole-Timey Cake Recipe

Name: Ole-Timey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 3 c. all-purpose flour; 1 tsp. vanilla; pinch of salt; 1 tsp. baking powder; 4 egg whites; 1 c. milk; fruit

Ole-Timey Cake – a delicious recipe with shortening, sugar, all-purpose, vanilla, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. sugar
3 c. all-purpose flour
1 tsp. vanilla
pinch of salt
1 tsp. baking powder
4 egg whites
1 c. milk
fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ole-Timey Cake

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