How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole! Fried Chicken Fajita Rice?

You need 9 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1/2 cups Bell Peppers, Any Color Or All Three, Sliced, 1/2 cups Leftover Cooked Chicken, Sliced, 1 cup Prepared Brown Rice, and more.

Is Ole! Fried Chicken Fajita Rice suitable as meat & poultry?

Yes, Ole! Fried Chicken Fajita Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ole! Fried Chicken Fajita Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ole! Fried Chicken Fajita Rice Recipe

Name: Ole! Fried Chicken Fajita Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1/2 cups Bell Peppers, Any Color Or All Three, Sliced; 1/2 cups Leftover Cooked Chicken, Sliced; 1 cup Prepared Brown Rice; 1 teaspoon Chili Powder; 1/2 teaspoons Cumin; 1/2 teaspoons Paprika; Salt And Pepper, to taste; 1/4 teaspoons Lime Juice

Try this homemade Ole! Fried Chicken Fajita Rice recipe the whole family will love. Made with Olive Oil, Bell Peppers, Chicken and Chili Powder. Easy st…

This Ole! Fried Chicken Fajita Rice relies on simple, everyday ingredients such as olive oil, prepared brown rice, chili powder and cumin. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon Olive Oil
1/2 cups Bell Peppers, Any Color Or All Three, Sliced
1/2 cups Leftover Cooked Chicken, Sliced
1 cup Prepared Brown Rice
1 teaspoon Chili Powder
1/2 teaspoons Cumin
1/2 teaspoons Paprika
Salt And Pepper, to taste
1/4 teaspoons Lime Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ole! Fried Chicken Fajita Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions