How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole' Crock Pot Enchilada Meatloaf?

You need 6 ingredients. The key ingredients include: 2 lbs ground chuck, 1 cup coarsely crushed dorito's nacho cheese flavored tortilla chips, 2/3 cup la victoria medium taco sauce, divided, 2 tablespoons taco seasoning mix or 2 tablespoons taco spices, and more.

Is Ole' Crock Pot Enchilada Meatloaf suitable as meat & poultry?

Yes, Ole' Crock Pot Enchilada Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ole' Crock Pot Enchilada Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ole' Crock Pot Enchilada Meatloaf Recipe

Name: Ole' Crock Pot Enchilada Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 cup coarsely crushed dorito's nacho cheese flavored tortilla chips; 2/3 cup la victoria medium taco sauce, divided; 2 tablespoons taco seasoning mix or 2 tablespoons taco spices; 1 egg, lightly beaten; 1/2 cup grated cheese (I use Cheddar and Jack mixed)

Ole' Crock Pot Enchilada Meatloaf – a delicious recipe with ground chuck, tortilla chips, victoria medium, taco seasoning mix, egg, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
1 cup coarsely crushed dorito's nacho cheese flavored tortilla chips
2/3 cup la victoria medium taco sauce, divided
2 tablespoons taco seasoning mix or 2 tablespoons taco spices
1 egg, lightly beaten
1/2 cup grated cheese (I use Cheddar and Jack mixed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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Ole' Crock Pot Enchilada Meatloaf

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