Ole Cowboy Chili Recipe

Name: Ole Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 pod garlic; 1 1/2 tsp. ground cumin; 1 1/2 tsp. paprika; 1 can tomato paste; 1 onion, chopped; 2 Tbsp. chili powder; 1 1/2 tsp. ground oregano; red pepper to taste; 1 Tbsp. cornstarch; water; salt and pepper to taste

Servings: persons

2 lb. lean ground beef
1 pod garlic
1 1/2 tsp. ground cumin
1 1/2 tsp. paprika
1 can tomato paste
1 onion, chopped
2 Tbsp. chili powder
1 1/2 tsp. ground oregano
red pepper to taste
1 Tbsp. cornstarch
water
salt and pepper to taste

1
Mix all spices together.
2
Spray large skillet with Pam.
3
Brown beef, onion and garlic together.
4
Sprinkle with cornstarch.
5
Empty beef mixture into a Dutch oven pan.
6
Add tomato paste and stir in spice mixture.
7
Add salt and pepper to taste.
8
Turn burner to medium heat and stir in water.
9
Leave chili as thick as desired. Bring to a boil.
10
Reduce heat to low simmer.
11
Let simmer until spices are cooked, approximately 30 to 40 minutes.
12
Add more water for right thickness.
13
Stir occasionally.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 pod garlic, 1 1/2 tsp. ground cumin, 1 1/2 tsp. paprika, and more.

Yes, Ole Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ole Cowboy Chili

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