How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole-But Goodie Spoon Bread?

You need 6 ingredients. The key ingredients include: 2 c. white or yellow corn meal, 2 c. boiling water, 1/2 tsp. salt, 2 Tbsp. butter, and more.

Is Ole-But Goodie Spoon Bread suitable as general?

Yes, Ole-But Goodie Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ole-But Goodie Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ole-But Goodie Spoon Bread Recipe

Name: Ole-But Goodie Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white or yellow corn meal; 2 c. boiling water; 1/2 tsp. salt; 2 Tbsp. butter; 4 eggs; 1 c. milk

Ole-But Goodie Spoon Bread – a delicious recipe with white, boiling water, salt, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white or yellow corn meal
2 c. boiling water
1/2 tsp. salt
2 Tbsp. butter
4 eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
General

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Ole-But Goodie Spoon Bread

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