How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Bean Dip?

You need 11 ingredients. The key ingredients include: 4 cups shredded Monterey Jack cheese, 4 cups shredded cheddar cheese, 1 can (16 ounces) refried beans, 1 bottle (16 ounces) taco sauce, and more.

Is Ole Bean Dip suitable as snacks & appetizers?

Yes, Ole Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ole Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ole Bean Dip Recipe

Name: Ole Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded Monterey Jack cheese; 4 cups shredded cheddar cheese; 1 can (16 ounces) refried beans; 1 bottle (16 ounces) taco sauce; 2 cups sour cream; 2 medium tomatoes, chopped; 1 medium onion, chopped; 1 can (6 ounces) pitted ripe olives, drained and chopped; 1 can (4 ounces) chopped green chiles; 1 tablespoon lemon juice; Tortilla chip scoops and thinly sliced green onions

Try this homemade Ole Bean Dip recipe the whole family will love. Made with shredded Monterey Jack cheese, cheddar cheese, beans and taco sauce. Easy st…

This Ole Bean Dip relies on simple, everyday ingredients such as shredded cheddar cheese, (16 ounces) refried beans, sour cream and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ole Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions