How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Bean Dip?

You need 11 ingredients. The key ingredients include: 4 cups shredded Monterey Jack cheese, 4 cups shredded cheddar cheese, 1 can (16 ounces) refried beans, 1 bottle (16 ounces) taco sauce, and more.

Is Ole Bean Dip suitable as snacks & appetizers?

Yes, Ole Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ole Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ole Bean Dip Recipe

Name: Ole Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded Monterey Jack cheese; 4 cups shredded cheddar cheese; 1 can (16 ounces) refried beans; 1 bottle (16 ounces) taco sauce; 2 cups sour cream; 2 medium tomatoes, chopped; 1 medium onion, chopped; 1 can (6 ounces) pitted ripe olives, drained and chopped; 1 can (4 ounces) chopped green chiles; 1 tablespoon lemon juice; Tortilla chip scoops and thinly sliced green onions

Ole Bean Dip

Eats Now Editorial Team · 1283 kcal · Snacks & Appetizers

Ole Bean Dip – a delicious recipe with shredded Monterey Jack cheese, cheddar cheese, beans, taco sauce, sour cream, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Ole Bean Dip

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