Old World Pizza Crust

1. 1

   Heat water and oil to 120u00b0.

2. 2

   In a large mixing bowl combine 1 1/2 cups flour, sugar, yeast, salt and warm water mixture.

3. 3

   Add 1 1/2 cups flour and knead for three minutes.

4. 4

   If dough is sticky, knead in enough of the remaining 1/2 cup flour to form a stiff dough.

5. 5

   Place in greased bowl, turning once to grease top.

6. 6

   Cover and allow to rise in warm place until double in size (about 40 minutes.)

7. 7

   Punch down and turn until a lightly floured board; divide in half.

8. 8

   Roll each into a 13-inch circle.

9. 9

   Place on 2 lightly greased 12-inch pizza pans.

10. 10

    Fold edge over to form a ridge.

11. 11

    Prick bottom with fork.

12. 12

    Par-bake crusts in preheated 425u00b0 oven for 10 minutes.

13. 13

    Add filling and continue baking 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.