Old World Paprika Chicken Recipe

Name: Old World Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs broiler-fryer chickens, cut up; 1/3 cup flour; 1 tablespoon paprika; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup olive oil; 1/2 cup chopped onion; 3 chicken bouillon cubes; 2 1/2 - 3 cups hot water; 1 cup sour cream (fat free works okay also)

Servings: persons

2 lbs broiler-fryer chickens, cut up
1/3 cup flour
1 tablespoon paprika
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
1/2 cup chopped onion
3 chicken bouillon cubes
2 1/2 - 3 cups hot water
1 cup sour cream (fat free works okay also)

1
Coat chicken with mixture of flour, paprika, salt and pepper.
2
Brown chicken in hot olive oil in skillet about 15 minutes.
3
Add onion.
4
Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
5
(Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
6
Remove to serving platter.
7
Add remaining bouillon and sour cream to pan drippings.
8
Stir well; heat.
9
Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs broiler-fryer chickens, cut up, 1/3 cup flour, 1 tablespoon paprika, 3/4 teaspoon salt, and more.

Yes, Old World Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Paprika Chicken

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