How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Timey Tea Cakes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. butter, 1 3/4 c. sugar, 2 eggs, 1/4 c. buttermilk, and more.

Is Old-Timey Tea Cakes suitable as baking & desserts?

Yes, Old-Timey Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Timey Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Timey Tea Cakes Recipe

Name: Old-Timey Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 1 3/4 c. sugar; 2 eggs; 1/4 c. buttermilk; 1 tsp. soda; 1 1/2 tsp. vanilla; 1/8 tsp. salt; 4 c. flour (all-purpose)

Old-Timey Tea Cakes – a delicious recipe with butter, sugar, eggs, buttermilk, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter
1 3/4 c. sugar
2 eggs
1/4 c. buttermilk
1 tsp. soda
1 1/2 tsp. vanilla
1/8 tsp. salt
4 c. flour (all-purpose)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2110 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Timey Tea Cakes

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