Bake this irresistible Old Timey Biscuit Pudding at home. Made with well, Carnation milk, water and margarine. Easy step-by-step instructions included.
This Old Timey Biscuit Pudding relies on simple, everyday ingredients such as large can carnation milk, jelly glass water, margarine, melted and eggs, beaten. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Timey Biscuit Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026