How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Timey Biscuit Pudding?

You need 8 ingredients. The key ingredients include: 8 large biscuits, crumbled well, 1 large can Carnation milk, 1 jelly glass water, 1 stick margarine, melted, and more.

Is Old Timey Biscuit Pudding suitable as baking & desserts?

Yes, Old Timey Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Timey Biscuit Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Timey Biscuit Pudding Recipe

Name: Old Timey Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 large biscuits, crumbled well; 1 large can Carnation milk; 1 jelly glass water; 1 stick margarine, melted; 4 eggs, beaten; 2 Tbsp. vanilla; 1 1/2 c. sugar; 2 1/2 Tbsp. chocolate

Old Timey Biscuit Pudding – a delicious recipe with well, Carnation milk, water, margarine, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large biscuits, crumbled well
1 large can Carnation milk
1 jelly glass water
1 stick margarine, melted
4 eggs, beaten
2 Tbsp. vanilla
1 1/2 c. sugar
2 1/2 Tbsp. chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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