Old Time Stack Cake Recipe

Name: Old Time Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 c. molasses; 1 c. milk; 3 eggs; 4 c. flour; 1/2 tsp. soda; 2 tsp. baking powder; 1 tsp. salt; 3 c. thick applesauce; 2/3 c. sugar; 1 tsp. cloves

Servings: persons

3/4 c. shortening
1 c. sugar
1 c. molasses
1 c. milk
3 eggs
4 c. flour
1/2 tsp. soda
2 tsp. baking powder
1 tsp. salt
3 c. thick applesauce
2/3 c. sugar
1 tsp. cloves

1
Cream shortening.
2
Add sugar a little at a time and blend well. Add molasses and mix well.
3
Add eggs, one at a time, beating well. To this, add sifted dry ingredients and milk alternately.
4
Pour into well greased small pie pans or four 9-inch cake pans.
5
Bake at 350u00b0 for 15 to 18 minutes, if using pie pans.
6
Bake 20 to 25 minutes if using cake pans.
7
Split layers (if using cake pans) and put 1 teaspoon cloves and 2/3 cup sugar with applesauce.
8
Spread between layers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. sugar, 1 c. molasses, 1 c. milk, and more.

Yes, Old Time Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Time Stack Cake

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