Old-Time Spice Cake Recipe

Name: Old-Time Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. butter, softened; 3/4 c. packed light brown sugar; 2 large eggs; 1 (10 3/4 oz.) can tomato soup; 2 c. plain flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. baking soda; 1/4 tsp. ground cloves; 1/3 c. milk; 1/2 c. dark seedless raisins; 1/2 c. chopped pecans

Servings: persons

3/4 c. butter, softened
3/4 c. packed light brown sugar
2 large eggs
1 (10 3/4 oz.) can tomato soup
2 c. plain flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking soda
1/4 tsp. ground cloves
1/3 c. milk
1/2 c. dark seedless raisins
1/2 c. chopped pecans

1
In medium bowl, beat butter and brown sugar until fluffy.
2
Add eggs, one at a time; beat after each.
3
Beat in soup.
4
On waxed paper, mix flour, baking powder, cinnamon, nutmeg, baking soda and cloves.
5
Add to soup mixture alternately with milk.
6
Begin and end with dry ingredients; combine well.
7
Fold in raisins and nuts. Divide batter evenly in the pans.
8
Bake for 25 to 30 minutes (or do toothpick test).
9
Cool in pans for 10 minutes, then turn on wire racks to cool completely.
10
Use cream cheese frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter, softened, 3/4 c. packed light brown sugar, 2 large eggs, 1 (10 3/4 oz.) can tomato soup, and more.

Yes, Old-Time Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Time Spice Cake

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