Old Time Potato Salad Dressing

Name: Old Time Potato Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 tsp. salt; 3 Tbsp. flour; 6 Tbsp. canned milk; 6 Tbsp. vinegar; 3/4 c. sugar; 2 tsp. celery seed; 3/4 c. milk; 3/4 c. mayonnaise or salad dressing; 6 tsp. mustard

Eats Now Editorial Team · 679 kcal · Salads

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Old Time Potato Salad Dressing – a delicious recipe with eggs, salt, flour, milk, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 1/2 tsp. salt
3 Tbsp. flour
6 Tbsp. canned milk
6 Tbsp. vinegar
3/4 c. sugar
2 tsp. celery seed
3/4 c. milk
3/4 c. mayonnaise or salad dressing
6 tsp. mustard

1
Combine the first 8 ingredients and cook until thick, stirring constantly. Remove from heat and add the mayonnaise or salad dressing and mustard.
2
Mix and add to cooked potatoes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/2 tsp. salt, 3 Tbsp. flour, 6 Tbsp. canned milk, and more.

Yes, Old Time Potato Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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