Old-Time Fudge

1. 1

   Butter the sides of a heavy 2 quart saucepan.

2. 2

   In it combine sugar, milk, chocolate, corn syrup and a dash of salt.

3. 3

   Cook and stir over medium heat until sugar dissolves and mixture comes to boiling.

4. 4

   Continue cooking to 234u00b0 stirring only as needed to prevent sticking.

5. 5

   Remove from heat; add butter or margarine but do not stir.

6. 6

   Cool to lukewarm for 35 to 40 minutes.

7. 7

   Add vanilla and nuts.

8. 8

   Beat for 7 to 10 minutes or until thick and loses gloss. Spread in buttered 9 x 5 x 3-inch loaf pan.

9. 9

   Cut into squares. Yields approximately 1 1/4 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.