Old Time Coleslaw(Makes About 10 To 12 Servings)

1. 1

   In a large bowl, combine cabbage and onion; cover with sugar and let stand for a few minutes.

2. 2

   Meanwhile, in a medium saucepan, combine vinegar, oil, mustard, celery seed, salt and pepper; bring to a boil.

3. 3

   Pour over cabbage mixture and mix.

4. 4

   Let cool, then mix again.

5. 5

   Cover and store overnight in refrigerator.

6. 6

   Serve as a salad, relish or side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.