How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Time Bread Pudding?

You need 10 ingredients. The key ingredients include: 4 slices buttered toast, quartered, 1/2 c. seedless raisins, 2 eggs, slightly beaten, 1/4 c. sugar, and more.

Is Old Time Bread Pudding suitable as baking & desserts?

Yes, Old Time Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Time Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Time Bread Pudding Recipe

Name: Old Time Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices buttered toast, quartered; 1/2 c. seedless raisins; 2 eggs, slightly beaten; 1/4 c. sugar; dash of salt; 1 c. evaporated milk; 1 c. boiling water; 1 tsp. vanilla; 4 tsp. sugar; 1/4 tsp. cinnamon

Bake this irresistible Old Time Bread Pudding at home. Made with buttered toast, raisins, eggs and sugar. Easy step-by-step instructions included.

This Old Time Bread Pudding relies on simple, everyday ingredients such as buttered toast, quartered, seedless raisins, eggs, slightly beaten and sugar. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Time Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old Time Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions