How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Biscuit Pudding?

You need 6 ingredients. The key ingredients include: 6 to 8 baked biscuits, milk (enough to make batter), 1/4 c. butter, 1/2 c. sugar, and more.

Is Old-Time Biscuit Pudding suitable as baking & desserts?

Yes, Old-Time Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Time Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Time Biscuit Pudding Recipe

Name: Old-Time Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 baked biscuits; milk (enough to make batter); 1/4 c. butter; 1/2 c. sugar; 1 egg, beaten; 1 tsp. vanilla

Old-Time Biscuit Pudding – a delicious recipe with milk, butter, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 baked biscuits
milk (enough to make batter)
1/4 c. butter
1/2 c. sugar
1 egg, beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Time Biscuit Pudding

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