Old Suzanna Pie

1. 1

   In a skillet over low heat, mix coconut, nuts and butter together, stirring well, until coconut is lightly toasted; set aside.

2. 2

   Mix Cool Whip, milk and cream cheese in mixer bowl until smooth.

3. 3

   Spread a layer of Cool Whip mixture in pie crust. Drizzle with caramel, then spread a layer of coconut mixture. Repeat with a second layer, ending with coconut mixture.

4. 4

   Place in a 1-gallon freezer bag and freeze overnight.

5. 5

   Remove from freezer 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.