Old-Style Apple and Almond Pudding Recipe

Name: Old-Style Apple and Almond Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds apples such as Granny Smith, peeled, cored, and cut in 1/2-inch thick slices; 1/4 cup sugar; 1 rounded tablespoon apricot preserves; 1 tablespoon fresh lemon juice; 3 tablespoons orange juice; 1 cup (2 sticks) soft butter or margarine; 1 cup sugar; 2 cups ground almonds or hazelnuts; 4 large eggs; Grated zest of 1 lemon

Servings: persons

2 pounds apples such as Granny Smith, peeled, cored, and cut in 1/2-inch thick slices
1/4 cup sugar
1 rounded tablespoon apricot preserves
1 tablespoon fresh lemon juice
3 tablespoons orange juice
1 cup (2 sticks) soft butter or margarine
1 cup sugar
2 cups ground almonds or hazelnuts
4 large eggs
Grated zest of 1 lemon

1
Preheat the oven to 350.
2
Put the sliced apples in a large saucepan with the sugar, apricot preserves, and lemon and orange juices.
3
Simmer over low heat on top of the stove until barely tender, about 15 minutes.
4
Alternatively, cook on 100 percent power in the microwave for 7 minutes, stirring once.
5
Arrange the fruit mixture in a greased gratin or other oven-to-table dish 10 to 11 inches long and 2 inches deep.
6
Beat all the topping ingredients together in a bowl until they form a smooth mixture, then spread on top of the apple mixture.
7
Bake for 40 minutes, or until golden and firm to a gentle touch.
8
Serve plain or with frozen yogurt or ice cream.
9
Keeps up to 3 days under refrigeration.
10
Freeze leftovers up to 2 months.

1330

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds apples such as Granny Smith, peeled, cored, and cut in 1/2-inch thick slices, 1/4 cup sugar, 1 rounded tablespoon apricot preserves, 1 tablespoon fresh lemon juice, and more.

Yes, Old-Style Apple and Almond Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Style Apple and Almond Pudding

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