Old Pecan Streets Italian Cream Cake Recipe

Name: Old Pecan Streets Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup margarine; 2 cups white sugar; 5 egg yolks; 2 cups flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup walnuts; 3/4 cup coconut; 1 teaspoon vanilla; 5 egg whites; Icing; 1/3 cup butter; 12 ounces cream cheese; 5 cups powdered sugar, sifted; 1 teaspoon vanilla

Servings: persons

Cake
1 cup margarine
2 cups white sugar
5 egg yolks
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1 cup walnuts
3/4 cup coconut
1 teaspoon vanilla
5 egg whites
Icing
1/3 cup butter
12 ounces cream cheese
5 cups powdered sugar, sifted
1 teaspoon vanilla

1
Grease and flour 2 nine-inch round pans.
2
In a large mixing bowl, cream margarine with white sugar.
3
Add the egg yolks one at a time, beating after each addition.
4
Sift together flour and soda.
5
Alternate adding the dry ingredients into the creamed mixture with buttermilk.
6
Add the walnuts, coconut, and vanilla.
7
Beat the egg whites until stiff and fold them into the batter.
8
Pour the batter into the cake pans and bake for 45 minutes in a 350-degree oven.
9
Remove from oven and allow to cool.
10
While cake is cooling, make the cream cheese icing.
11
Cream butter with cream cheese.
12
Add powdered sugar; mix well.
13
Add vanilla and beat until smooth.
14
Place one cake layer on a cake plate, and ice the top.
15
Cover with the second cake layer.
16
Ice the sides and top of the cake.

2575

kcal

Calories

135

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 cup margarine, 2 cups white sugar, 5 egg yolks, and more.

Yes, Old Pecan Streets Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Pecan Streets Italian Cream Cake

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