How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Mexican Inn Dip (Serve With Tortilla Chips)?

You need 5 ingredients. The key ingredients include: 2 cups mayonnaise (I use Kraft Real Mayonaise), 3 teaspoons vinegar, 3 teaspoons garlic powder, 5 teaspoons paprika, and more.

Is Old Mexican Inn Dip (Serve With Tortilla Chips) suitable as snacks & appetizers?

Yes, Old Mexican Inn Dip (Serve With Tortilla Chips) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Old Mexican Inn Dip (Serve With Tortilla Chips)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Mexican Inn Dip (Serve With Tortilla Chips) Recipe

Name: Old Mexican Inn Dip (Serve With Tortilla Chips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise (I use Kraft Real Mayonaise); 3 teaspoons vinegar; 3 teaspoons garlic powder; 5 teaspoons paprika; 1 teaspoon lemon juice

Old Mexican Inn Dip (Serve With Tortilla Chips) – a delicious recipe with mayonnaise, vinegar, garlic, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups mayonnaise (I use Kraft Real Mayonaise)
3 teaspoons vinegar
3 teaspoons garlic powder
5 teaspoons paprika
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Snacks & Appetizers

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Old Mexican Inn Dip (Serve With Tortilla Chips)

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