How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Kentucky Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 3 Tbsp. Wondra flour, 1 tsp. salt, 1 Tbsp. sugar, and more.

Is Old Kentucky Corn Pudding suitable as baking & desserts?

Yes, Old Kentucky Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Kentucky Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Kentucky Corn Pudding Recipe

Name: Old Kentucky Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. Wondra flour; 1 tsp. salt; 1 Tbsp. sugar; 1 1/4 c. milk; 2 c. drained canned corn (yellow); 2 well beaten eggs

Old Kentucky Corn Pudding – a delicious recipe with butter, Wondra flour, salt, sugar, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter or margarine
3 Tbsp. Wondra flour
1 tsp. salt
1 Tbsp. sugar
1 1/4 c. milk
2 c. drained canned corn (yellow)
2 well beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Kentucky Corn Pudding

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