How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Kentucky Bourbon Marinade?

You need 10 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/2 cup bourbon, 1/4 cup canola or corn oil, 1/4 cup Worcestershire sauce, and more.

Is Old Kentucky Bourbon Marinade suitable as general?

Yes, Old Kentucky Bourbon Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Kentucky Bourbon Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Kentucky Bourbon Marinade Recipe

Name: Old Kentucky Bourbon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/2 cup bourbon; 1/4 cup canola or corn oil; 1/4 cup Worcestershire sauce; 3 tablespoons coarsely ground black pepper; 2 tablespoons light brown sugar; 1 tablespoon spicy brown mustard; 4 garlic cloves, minced; 1 teaspoon ground white pepper; 1/2 teaspoon ground ginger

Try this homemade Old Kentucky Bourbon Marinade recipe the whole family will love. Made with soy sauce, bourbon, corn oil and Worcestershire sauce. Easy…

This Old Kentucky Bourbon Marinade relies on simple, everyday ingredients such as soy sauce, bourbon, canola or corn oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Kentucky Bourbon Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions