Old Kentucky Bourbon Marinade

Name: Old Kentucky Bourbon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/2 cup bourbon; 1/4 cup canola or corn oil; 1/4 cup Worcestershire sauce; 3 tablespoons coarsely ground black pepper; 2 tablespoons light brown sugar; 1 tablespoon spicy brown mustard; 4 garlic cloves, minced; 1 teaspoon ground white pepper; 1/2 teaspoon ground ginger

Eats Now Editorial Team · 233 kcal · General

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Old Kentucky Bourbon Marinade – a delicious recipe with soy sauce, bourbon, corn oil, Worcestershire sauce, ground black pepper, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup soy sauce
1/2 cup bourbon
1/4 cup canola or corn oil
1/4 cup Worcestershire sauce
3 tablespoons coarsely ground black pepper
2 tablespoons light brown sugar
1 tablespoon spicy brown mustard
4 garlic cloves, minced
1 teaspoon ground white pepper
1/2 teaspoon ground ginger

1
Whisk together all ingredients and 1/4 cup water in a bowl.
2
Note: We tested with Old Forester Kentucky Straight Bourbon Whisky.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/2 cup bourbon, 1/4 cup canola or corn oil, 1/4 cup Worcestershire sauce, and more.

Yes, Old Kentucky Bourbon Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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