Old Jerusalem Zucchini Pancakes

1. 1

   Grate the unpeeled zucchini, place over a strainer, sprinkle with salt and drain for a half-hour.

2. 2

   Squeeze to remove remaining liquid.

3. 3

   In a mixing bowl, place the zucchini, salt and pepper, onion, parsley, dill, eggs, matzoh meal and 1 tablespoon oil.

4. 4

   Form into small patties.

5. 5

   In a heated skillet, pour a thin layer of vegetable oil.

6. 6

   When sizzling, fry the pancakes for a few minutes on each side.

7. 7

   Drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.