How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Indian Corn Cakes?

You need 6 ingredients. The key ingredients include: 1 c. corn meal, 1/2 tsp. salt (to taste), oil, 1 tsp. baking powder, and more.

Is Old Indian Corn Cakes suitable as baking & desserts?

Yes, Old Indian Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Indian Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Indian Corn Cakes Recipe

Name: Old Indian Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1/2 tsp. salt (to taste); oil; 1 tsp. baking powder; 1 egg; buttermilk

Old Indian Corn Cakes – a delicious recipe with corn meal, salt, oil, baking powder, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. corn meal
1/2 tsp. salt (to taste)
oil
1 tsp. baking powder
1 egg
buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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