Old French Market Donuts

1. 1

   Pour boiling water over shortening, sugar and salt.

2. 2

   Add milk; add yeast that has been dissolved in lukewarm water.

3. 3

   Add beaten eggs; stir in 4 cups flour.

4. 4

   Beat hard; add enough flour to a soft dough.

5. 5

   Place in an airtight container and grease top of dough. Cover with a damp cloth and keep in refrigerator until ready to use.

6. 6

   Roll dough to 1/4 inch thickness; cut into squares.

7. 7

   Drop in hot deep fat and fry until lightly brown.

8. 8

   Drain on paper towel; dust with powdered sugar.

9. 9

   Serve hot.

10. 10

    Dough is best when it is about a week old and does not have to be used all at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.