Old Fashioned Yellow Cake For 2

1. 1

   Place a rack in the center of the oven and preheat the oven and preheat the oven to 350u00b0F

2. 2

   Grease the pan and lightly dust them with the flour, tapping out the excess; set aside.

3. 3

   Place the buttermilk and baking soda in a small bowl, and whisk until the baking soda is dissolved. Add the egg yolk, vanilla, and melted butter, and whisk to combine.

4. 4

   Place the flour, sugar, and salt in a medium-sized bowl and whisk to blend well.

5. 5

   Add the buttermilk mixture and whisk just until blended and smooth. Spoon the batter into the prepared pans, dividing it evenly between the them.

6. 6

   Bake the cakes until a toothpick inserted into the center of one comes out clean, about 25 minutes.

7. 7

   Remove the pans from the oven and transfer to a wire rack to cool for 15 minutes.

8. 8

   Then run a thin, sharp knife around the edge of the pans and invert them to release the cakes. Place the cakes upright on the rack and let them cool completely.

9. 9

   The unfrosted cakes can be stored in an air tight container in the refrigerator for up to 2 days; or they can be frozen, well wrapped, for up to 1 month. Let them return to room temperature before frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.