Old Fashioned Yeasted Banana Nut Bread – a delicious recipe with bananas, buttermilk, granulated sugar, whole wheat flour, bread flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mash the bananas in a medium bowl. Stir in the buttermilk. Heat the mixture to 100 to 110 degrees Fahrenheit.
2
Mix the granulated sugar, whole wheat flour, four cups of bread flour, salt and cinnamon in another bowl.
3
Transfer the banana concoction to the bowl of your stand-type mixer. Add the yeast and stir. Add the flour mixture. With the dough hook, mix the ingredients together. Continue kneading, adding more flour as needed until the you have a soft, barely sticky bread dough. Continue kneading for five minutes or until the gluten is well formed. Remove the dough to a greased large bowl and cover with plastic wrap and let rise until doubled.
4
Deflate the dough and form two loaves. Grease and flour two 9 x 5-inch bread pans. Place the dough in the pans and cover with plastic wrap. Let rise until doubled.
5
Preheat the oven to 350 degrees. Bake for 25 minutes or until done. The bread will have a brown tone and the interior of the loaf will be at 190 degrees or higher.
1225
kcal
Calories
44
g
Fat
189
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 large ripe bananas, 1/2 cup buttermilk, 3/4 cup granulated sugar, 2 cups whole wheat flour, and more.
Yes, Old Fashioned Yeasted Banana Nut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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