Old-Fashioned White Bread – a delicious recipe with milk, butter, flour, active dry yeast, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat milk and butter to 120u00b0 (or lukewarm).
2
Add sugar and salt. Stir until dissolved.
3
In a large mixing bowl, combine flour and yeast, then the warmed liquids and mix well (only add about 1/2 of the flour at this time).
4
Gradually add remaining flour to form a stiff dough.
5
Knead dough on well floured surface until smooth and satiny (3 to 5 minutes).
6
Place into buttered bowl and allow to rise in a warm place until double in size (covered). Punch down and place on floured surface.
7
Knead for 2 minutes
8
and divide dough into equal parts and shape accordingly (rolls, bread, etc.).
9
Place into buttered pans and allow dough to rise until double in size.
10
Bake at 350u00b0 until brown.
11
Butter top while warm. Makes 2 loaves or 24 rolls. Enjoy!
642
kcal
Calories
14
g
Fat
109
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/4 c. milk, 3 Tbsp. butter, 5 to 6 c. flour, 2 pkg. active dry yeast, and more.
Yes, Old-Fashioned White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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