Old-Fashioned Teacakes

1. 1

   Cream butter; gradually add sugar, beating well.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Add buttermilk, beat well.

4. 4

   Combine flour and soda; gradually stir into creamed mixture.

5. 5

   Stir in almond extract.

6. 6

   Chill dough, tightly wrapped, several hours, or overnight.

7. 7

   Roll dough to 1/4-inch thickness on a lightly floured surface.

8. 8

   Cut into rounds with biscuit/cookie cutter.

9. 9

   Place on a lightly greased cookie sheet, and sprinkle with additional sugar.

10. 10

    Bake at 400-degrees for 7-8 minutes.

11. 11

    Remove to wire racks to cool.

12. 12

    These may be served plain, but I prefer to make a buttercream and frost them.

* Per serving · 4 servings · Values may vary.

No additional tips available.