How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Tea Cakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 2/3 c. milk or water, 2 tsp. nutmeg or vanilla, 6 to 7 c. self-rising flour, and more.

Is Old-Fashioned Tea Cakes suitable as baking & desserts?

Yes, Old-Fashioned Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Tea Cakes Recipe

Name: Old-Fashioned Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. milk or water; 2 tsp. nutmeg or vanilla; 6 to 7 c. self-rising flour; 2 c. sugar; 1 1/2 sticks butter; 1/2 tsp. almond

Old-Fashioned Tea Cakes – a delicious recipe with eggs, milk, nutmeg, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. milk or water
2 tsp. nutmeg or vanilla
6 to 7 c. self-rising flour
2 c. sugar
1 1/2 sticks butter
1/2 tsp. almond

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Old-Fashioned Tea Cakes

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