Old Fashioned Tea Cakes

1. 1

   Sift flour, baking powder and salt.

2. 2

   Place in a large bowl. Make a well in the center and stir sugar, shortening, eggs and vanilla into it.

3. 3

   Add milk and stir well.

4. 4

   Place in refrigerator to chill.

5. 5

   Roll thin and cut into rounds with cookie cutter or glass.

6. 6

   Sprinkle tops with sugar and bake approximately 10 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.