Old-Fashioned Tea Cakes

1. 1

   Mix all ingredients together.

2. 2

   Using self-rising flour, make a hole in center of flour and pour in mixture.

3. 3

   Work in flour until dough is firm enough to roll out on floured cloth.

4. 4

   (Roll fairly thin.)

5. 5

   Cut with cookie cutters.

6. 6

   Bake at 400u00b0 until brown.

7. 7

   (Will cook fast.)

* Per serving · 4 servings · Values may vary.

No additional tips available.