Old-Fashioned Tapioca With Lemon Sauce – a delicious recipe with Tapioca, milk, sugar, tapioca, vanilla, Lemon Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk milk, sugar, tapioca, and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Stir in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.
2
To make sauce, whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.).
3
To serve, spoon pudding into small bowls. Spoon Lemon Sauce over and serve.
275
kcal
Calories
5
g
Fat
56
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Tapioca, 2 1/2 cups reduced-fat milk (2%), 1/3 cup sugar, 1/4 cup quick-cooking tapioca, and more.
Yes, Old-Fashioned Tapioca With Lemon Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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