Old-Fashioned Tapioca

1. 1

   In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours.

2. 2

   In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160u00b0. Stir in vanilla.

3. 3

   Serve with strawberries and whipped cream if desired.

* Per serving · 4 servings · Values may vary.

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