How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Swiss Steak?

You need 12 ingredients. The key ingredients include: 3/4 lb boneless beef top round steak, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon all-purpose flour, and more.

Is Old Fashioned Swiss Steak suitable as meat & poultry?

Yes, Old Fashioned Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Swiss Steak Recipe

Name: Old Fashioned Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless beef top round steak; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon oil; 1 medium onion, chopped; 1 (5 1/2 ounce) can tomato juice; 1/2 cup canned tomato, diced; 2 teaspoons lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon brown sugar; 1/2 teaspoon mustard

Old Fashioned Swiss Steak

Eats Now Editorial Team · 303 kcal · Meat & Poultry

Old Fashioned Swiss Steak – a delicious recipe with boneless beef, salt, pepper, flour, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Old Fashioned Swiss Steak

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