Old Fashioned Sweet Potato Pudding Recipe

Name: Old Fashioned Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 1 c. light brown sugar; 1 Tbsp. plus 1 tsp. ground ginger; 2 large eggs; 2 Tbsp. vanilla; 1 c. dark brown sugar; 1 1/2 tsp. salt; 6 Tbsp. yellow corn meal; 4 large egg yolks; 2 c. heavy cream or evaporated milk

Servings: persons

3 large sweet potatoes
1 c. light brown sugar
1 Tbsp. plus 1 tsp. ground ginger
2 large eggs
2 Tbsp. vanilla
1 c. dark brown sugar
1 1/2 tsp. salt
6 Tbsp. yellow corn meal
4 large egg yolks
2 c. heavy cream or evaporated milk

1
Heat oven to 325u00b0.
2
Grease 2 1/2 to 3-quart to 2 1/2 to 3-inch deep baking dish.
3
In food processor finely chop sweet potatoes into chunks.
4
In large mixing bowl, add potatoes.
5
Mix in remaining ingredients except 1 cup of cream.
6
Put into food processor and mix until blended.
7
Pour over potatoes, add remaining cup of cream and stir until well blended.
8
Pour into prepared baking dish.
9
Bake 20 minutes, then stir mixture near edge to middle.
10
Bake 15 minutes. Then stir again.
11
Bake 25 to 30 minutes or until top is slightly brown and custard is firm.

1193

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet potatoes, 1 c. light brown sugar, 1 Tbsp. plus 1 tsp. ground ginger, 2 large eggs, and more.

Yes, Old Fashioned Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Sweet Potato Pudding

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