Old Fashioned Sweet Potato Pie Recipe

Name: Old Fashioned Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked peeled sweet potatoes; 1 1/4 cups sugar; 1/4 cup melted butter; 2 eggs; 1 teaspoon vanilla extract or 1 -2 tablespoon Bourbon; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 cup milk; 1 (9 inch) pie crusts; 3 egg whites

Servings: persons

2 cups cooked peeled sweet potatoes
1 1/4 cups sugar
1/4 cup melted butter
2 eggs
1 teaspoon vanilla extract or 1 -2 tablespoon Bourbon
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup milk
1 (9 inch) pie crusts
3 egg whites

1
Preheat oven to 350 degrees.
2
Filling:
3
Using an electric mixer combine potatoes, 1 cup of sugar, butter, eggs vanilla,salt and spices. Mix thoroughly. Add milk, and continue to mix. Pour into pie crust and bake 35-45 minutes or until knife inserted in the center comes out clean. Place pie on rack to cool to room temperature before covering with meringue.
4
Meringue:
5
Using an electric mixer beat egg whites until soft peaks form; beat in remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until sugar dissolves and mixture is glossy and stiff, but not dry. With rubber spatula spoon meringue onto cooled pie, forming peaks. Make sure meringue touches crust all around (to avoid weeping). Sprinkle with a pinch of granulated sugar. Bake 10-12 minutes, or until delicately browned.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked peeled sweet potatoes, 1 1/4 cups sugar, 1/4 cup melted butter, 2 eggs, and more.

Yes, Old Fashioned Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Sweet Potato Pie

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