Old Fashioned Sweet Potato Pie Recipe

Name: Old Fashioned Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked mashed sweet potato; 1 c. packed brown sugar; 1/2 c. soft margarine; 2 eggs, separated; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 1/2 c. evaporated milk; 1/4 c. sugar; 1 unbaked 10-inch pie shell; whipped topping (optional)

Servings: persons

2 c. cooked mashed sweet potato
1 c. packed brown sugar
1/2 c. soft margarine
2 eggs, separated
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/2 c. evaporated milk
1/4 c. sugar
1 unbaked 10-inch pie shell
whipped topping (optional)

1
Combine sweet potatoes, brown sugar, margarine, egg yolks, spices and salt in a large mixing bowl; beat until light and fluffy.
2
Add evaporated milk; mix until combined.
3
Beat egg whites until foamy; gradually add sugar, beating until stiff.
4
Fold into potato mixture.
5
Pour filling into pie shell.
6
Bake at 400u00b0 for 10 minutes; reduce heat to 350u00b0 and bake additional 45 to 50 minutes or until set.
7
Cool.
8
Top with whipped cream if desired.

481

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked mashed sweet potato, 1 c. packed brown sugar, 1/2 c. soft margarine, 2 eggs, separated, and more.

Yes, Old Fashioned Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Sweet Potato Pie

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