Old-Fashioned Sugar Cookies Recipe

Name: Old-Fashioned Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. brown sugar; 1 c. shortening (I use butter); 3 eggs; 1 c. sour cream; 1 tsp. baking soda; 1 tsp. baking powder; 3/4 tsp. salt; 1 tsp. lemon extract or 2 tsp. vanilla; 3 c. or more flour

Servings: persons

1
Combine sugars and shortening until creamy and fluffy.
2
Beat in eggs. Stir in sour cream, blending well. Sift flour with dry ingredients.
3
Add to the batter with lemon extract or vanilla. Add enough flour
4
so dough can be easily rolled out.
5
Roll out on floured board to 1/4-inch thick.
6
Cut with a large cookie cutter. Sprinkle with sugar.
7
Place a raisin or pecan half in the center of each cookie.
8
Place on lightly greased cookie sheets and bake at 350u00b0 until lightly browned (about 10 minutes).

1343

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 1 c. shortening (I use butter), 3 eggs, and more.

Yes, Old-Fashioned Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Sugar Cookies

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