Old Fashioned Sugar Cookies – a delicious recipe with flour, salt, double-acting baking powder, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Sift flour; measure.
3
Add baking powder and salt; sift again.
4
Cream butter or margarine thoroughly; gradually add sugar, creaming until fluffy.
5
Add beaten eggs, flavoring and liquid.
6
Add and blend in flour, one-third at a time. Dough should be soft but just firm enough to roll out on a lightly floured board to about 1/4-inch thickness.
7
Cut with floured 2 to 3-inch cookie cutter.
8
Lift with spatula to ungreased cookie sheet. Bake at shelf position B (below center of oven) for 8 to 10 minutes.
9
Cool on wire rack.
10
Cookies may be brushed with milk or buttermilk and sprinkled with sugar before baking.
11
Can also make these as drop cookies; edges will be brown on these.
1068
kcal
Calories
36
g
Fat
165
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1/4 tsp. salt (optional), 2 tsp. double-acting baking powder, 1/2 c. butter or margarine, and more.
Yes, Old Fashioned Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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